Stewed beef with corn and lotus root(yu mi lian ou dun niu rou )

Stewed beef with corn and lotus root

Introduction:

"Because my family has a son who loves beef, he usually eats the most beef. Today at noon time is more tense, we used the simplest and fastest way to stew beef. It can be done in 20 minutes with pressure cooker, and the beef is very soft and rotten, with soup, meat and vegetables, and hot with rice. This method is especially suitable for office workers. Although the method is simple and fast, it tastes good, especially with carrots and fresh corn. The soup is a little sweet, very good. "

Production steps:

Materials required:

Beef: 800g

Lotus root: 1 Section

Corn: 2

Carrot: 1

Cooking material: appropriate amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Mi Lian Ou Dun Niu Rou