Jade white jade roll(fei cui bai yu juan )

Jade white jade roll

Introduction:

"Decisively, I forgot to take pictures of the finished product again! Well, I think of it when I finish eating. "

Production steps:

Step 1: soak and shred Auricularia auricula; shred egg cake skin; wash and shred green pepper and red pepper / carrot.

Step 2: remove a few leaves of cabbage, blanch them, take them out and soak them in cold water.

Step 3: lay the cabbage flat, and put a little sweet sauce on it according to your own taste. (it is not recommended to put a lot of sweet sauce on it Add ham, carrot, green pepper, red pepper, agaric and egg cake in turn.

Step 4: because the cabbage is soaked in cold water, steam it in the drawer for two or three minutes! Out of the pot according to personal taste or not put chili oil can be!

Materials required:

Round cabbage: one

Ham: a small piece

Red bell pepper: one

Green pepper: one

Auricularia auricula: some

Waffle crust: one

Sweet sauce: a small bag

Chili oil: Yes or no

Note: [youyou friendly tips]: you can put a little salt when blanching the cabbage, which can make the cabbage keep a kind of emerald green. It's very beautiful. In fact, if the cabbage is soaked in cold boiled water after being watered, you don't need the fourth part, or you have a strong stomach. At least you don't steam it in the drawer when you eat it, because the taste is crisp, which is my favorite, but for the sake of taking care of it Gu husband's intestines and stomach, I am still obedient on the drawer steaming ~ [egg cake silk practice]: an egg yolk and egg white should put a little salt, you can add a little white vinegar or water, a little bit is enough, can make the egg cake more soft, quickly stir ~ heat the pot, open a small fire to put oil, you can shake the pot, oil evenly dip on the pot, put the mixed egg juice To the pot, and so on a cooked turn over can be, generally excellent are right hand shovel left hand knife as an auxiliary ~ no way, fried eggs is my weakness ~ both sides are cooked, cool again cut Oh!

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Fei Cui Bai Yu Juan