Steamed bread with purple potato petals(zi shu hua ban man tou )

Steamed bread with purple potato petals

Introduction:

Production steps:

Step 1: flour and dough, after hair, generally add steamed purple potato or add dry purple potato powder, knead well.

Step 2: roll out the purple potato, spread it on the white flour, and then spread a layer of white flour, so that the purple potato is in the middle layer.

Step 3: after rolling up, cut into small pieces, about 0.5-1cm thick.

Step 4: make petals one by one.

Step 5: knead them together, and apply a little water on the middle part. Steam well.

Materials required:

Purple potato: right amount

Flour: right amount

Yeast: right amount

Water: moderate

Sugar: a little

Note: Teflon is easy to cook http://www.teflon-club.com/space.php?uid=116695&do=blog&id=562

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Zi Shu Hua Ban Man Tou