Cabbage box(bai cai he zi )

Cabbage box

Introduction:

"Haitian is engaged in activities to tell the story of my husband and the kitchen. Ha ha, my husband can't cook, and he never goes into the kitchen. When he goes into the kitchen, he seems to only make trouble. By the way, not all of them will make trouble. He will help me sharpen my knife. He can sharpen the kitchen knife at home. What's more, he can't tell which is vinegar and which is soy sauce What are you doing? I know how to cook noodles, but I don't know how to cook them, let alone stir fry them. By the way, once I made pork stewed vermicelli, it was delicious, but it seemed that my son was guiding me to make it. My husband in the kitchen gives people a special twist, said with a smile: people who do big things, forget it, I'll take care of everything in the kitchen! My husband doesn't choose to eat, but there are a few things he likes to eat. He has a special Chinese stomach. Strictly speaking, he has a special Henan stomach. If I have time, I'll make all these things. It's very local. Box, I don't know whether it's better to call it Hezi or box. We eat leek stuffing in spring and cabbage or green vegetable stuffing in other seasons. Today we use baby cabbage noodles and eggs, which is very delicious. "

Production steps:

Step 1: prepare the dough. I use the toaster.

Step 2: add appropriate amount of water to the flour, the flour water ratio is about 2:1, stir into flocculent, put into the bread machine, start the flour mixing process.

Step 3: when mixing noodles, you can prepare stuffing. The picture shows the material of the drink.

Step 4: wash and chop the cabbage and marinate it with salt.

Step 5: break up the eggs and fry them.

Step 6: chop the fried eggs together with the cabbage.

Step 7: add chopped vermicelli, add soy sauce and sesame oil and mix well.

Step 8: make up the dough.

Step 9: divide into small dosage forms and roll them into tablets.

Step 10: add the filling.

Step 11: fold in half and pinch out the lace.

Step 12: brush oil in a pan, add zygote embryo, fry over low heat until both sides are scorched, and then remove.

Materials required:

Flour: right amount

Ginger: right amount

Scallion: right amount

Vermicelli: right amount

Baby food: right amount

Eggs: right amount

Salt: right amount

Sesame oil: appropriate amount

Haitian soy sauce: moderate

Cooking oil: proper amount

Note: cabbage stuffing is easy to water, salt out water first. You don't need salt for scrambled eggs. The box is more fragrant oil, in addition to soy sauce, do not need to add other seasonings, eat is this delicious. The sweet potato vermicelli is soaked in advance, which can be replaced by other vermicelli. During the frying process, pay attention to the heat, not the fire, easy to paste the bottom and the stuffing.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai He Zi