Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"The dietary source of plant protein intake is nothing more than bean products. In addition to insisting on drinking soybean milk every day, we often eat tofu with it. Recently, I always see friends in the gourmet world upload their diary about bean curd, and they are in constant variety. It seems that I am not the only one who likes bean curd. Indeed, how can we miss the delicious food? Today, it's my turn to invite my relatives to share it with me - minced meat and tofu

Production steps:

Step 1: thaw the pork.

Step 2: thaw the frozen tofu in advance and cut into cubes.

Step 3: cut the frozen pork into minced meat.

Step 4: pour a little oil into the pot, add onion, ginger and garlic and saute until fragrant.

Step 5: pour in minced meat and stir fry until discolored.

Step 6: add 15 ml of raw soy sauce, 10 ml of old soy sauce, 10 ml of cooking wine, 1 spoonful of chili sauce and 1 g of salt, stir fry to mix the seasonings.

Step 7: pour in the bean curd and stir fry for a while to make it taste better. Sprinkle sugar and chicken essence to taste.

Step 8: put it on the table!

Step 9: this red oil soup with rice is great ~ hot enough! Let's have a feast with me!

Materials required:

Pork: 120g

Frozen tofu: 300g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sunflower seed oil: 30ml

Soy sauce: 15ml

Old style: 10ml

Cooking wine: 10ml

Chili sauce: 1 teaspoon

Salt: 1g

Chicken essence: 2G

Note: warm tips: the traditional minced meat tofu usually uses fresh North tofu. By trying to replace it with frozen tofu, it is found that it is more tasty and tastes soft. It is highly recommended to you!

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Dou Fu