Cantonese five kernel moon cake(guang shi wu ren yue bing )
Cantonese five kernel moon cake
Introduction:
"In the previous recipe, we made five kernel stuffing. Today we are going to make Cantonese five kernel moon cake."
Production steps:
Materials required:
Flour: 200g
Custard powder: 10g
Oil: 50g
Invert syrup: 150g
Jianshui: 2G
Five kernel stuffing: 1000g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Guang Shi Wu Ren Yue Bing
Cantonese five kernel moon cake
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