Eight month old baby's egg soup(ba ge yue bao bao de ji dan geng )

Eight month old baby's egg soup

Introduction:

Production steps:

Step 1: one egg.

Step 2: break up the egg liquid.

Step 3: add twice as much water and salt and beat well.

Step 4: filter the egg.

Step 5: cover with a layer of preservative film and prick several holes with toothpick.

Step 6: Boil the water in the pan, put the egg liquid into the pan and steam it for 10 minutes before leaving.

Step 7: drop two drops of sesame oil out of the pot.

Materials required:

Egg: one

Sesame oil: appropriate amount

Salt: right amount

Note: baby's food is best to light based, do not add too much seasoning.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ba Ge Yue Bao Bao De Ji Dan Geng