Chinese toon omelet: eating eggs in early summer(xiang chun dan juan li xia chi le dan re tian bu zhu xia )

Chinese toon omelet: eating eggs in early summer

Introduction:

"Did Lixia eat eggs? North lixiaxing noodles, I'll have a combination of egg and noodles! Let's celebrate the beginning of summer. "

Production steps:

Step 1: cut up the Chinese toon buds

Step 2: beat two of the eggs into egg liquid, mix them together, and add 0.5g salt. spare

Step 3: mix the remaining ingredients together and mix well with the egg beater

Step 4: if there is granulation, sieve again

Step 5: sift the batter well, add dried spinach or scallion, mix well and let stand for 20 minutes

Step 6: heat 70% in a pan and pour in a large spoon of batter over low heat. Shake the pan to make the batter flat and round, then cauterize it over low heat until it can be separated from the bottom of the pan

Step 7: after the batter is cooked, put it in a pot again, add a little vegetable oil, and pour in the egg liquid mixed with Toona sinensis

Step 8: put the crust on top

Step 9: finally turn the cake over and bake the reverse side until golden. Roll up and cut into pieces

Materials required:

Eggs: 3

Tender Toona sinensis: 50g

Flour: 142g

Cold water: 213g

Dried spinach: right amount

Salt: 1.5g

Vegetable oil: right amount

Note: 1. The thickness of cake is related to the thickness. If you want pancakes, you can add more water. 2. After the pan is heated, leave the fire and pour in the batter, otherwise it will not turn into a big circle. 3. Although the beginning of summer is summer, the temperature rises obviously, but the temperature difference between day and night is still relatively large, so it is necessary to add clothes sooner or later.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Chun Dan Juan Li Xia Chi Le Dan Re Tian Bu Zhu Xia