Braised eggplant with sea rice(hai mi shao qie zi )
Braised eggplant with sea rice
Introduction:
"Eggplant is crisp, tender and delicious."
Production steps:
Materials required:
Eggplant: 500g
Shuifa Haimi: 50g
Soybean oil: 100g
Starch: 20g
Soy sauce: 25g
MSG: 2.5G
Sugar: 5g
Sesame oil: a little
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soybean sprout soup: 100g
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hai Mi Shao Qie Zi
Braised eggplant with sea rice
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