Dumplings should be delicious and beautiful(jiao zi mei wei ye yao mei li bing hua jian jiao )

Dumplings should be delicious and beautiful

Introduction:

"I really like the name" Binghua fried dumpling ", which not only describes the shape of this dumpling, but also gives it a romantic and dreamy feeling. There are many ways to eat dumplings. The most common way to eat dumplings is to cook them in water. Today, let's fry them with celery and pork dumplings to make them beautiful. In the festival, the staple food is also essential, dumplings are popular food, do not do ordinary dumplings, fried out of the ice will let everyone in front of a bright oh

Production steps:

Step 1: wash celery and drain.

Step 2: dice dried bean curd, chop celery, and place pork stuffing in a large bowl.

Step 3: chop the scallion and ginger into powder, add them into the stuffing together with seasoning, then add an egg, mix well, and the stuffing is ready.

Step 4: make dumplings according to your own habits.

Step 5: prepare the flour and water.

Step 6: pour the oil into the pan, shake the pan, let the oil in the bottom of the pan evenly, open fire, heat the pan, add the dumplings, fry for about 1 minute, set the shape.

Step 7: pour in the prepared flour water, cover the pan and fry for about 6 minutes.

Step 8: ice formation, inverted button in the plate.

Step 9: it's delicious to eat like this. You can also make your own dip.

Materials required:

Celery pork dumplings: right amount

Water: 10g

Flour: 100g

Note: raw materials: meat, celery, dried bean curd, dumpling skin ingredients: ginger, scallion, egg, seasoning: sesame oil, pepper, oil and salt, five spice flour, flour water: water 100g, ordinary flour 10g, flour water, the proportion of flour and water is 1:10. 2. When pouring oil into the pan, you can add a little more, so that after pouring flour water, oil-water separation is more conducive to the formation of ice.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Zi Mei Wei Ye Yao Mei Li Bing Hua Jian Jiao