Roasted steak with Curry(ka li kao da pai )

Roasted steak with Curry

Introduction:

"I really like watching the food shows where foreign chefs choose to cook in the mountains, the seaside and other outdoor places, and I have never tried outdoor dishes. So when the company organizes barbecue activities on Sundays, I just want to roast spareribs with curry sauce, but the barbecue yard is half outdoor..."

Production steps:

Step 1: prepare materials

Step 2: pour curry powder and other seasonings into the pork chop, and pour the upper half of ginger and onion cooking wine

Step 3: marinate for more than 2 hours

Step 4: cut the marinated pork chops with a knife, but don't cut them completely, and put them on the grill

Step 5: stir while roasting, and sweep the marinated meat juice onto the pork chop to prevent it from burning too dry. When the pork chop is inserted into the thick meat with a bamboo stick, there is no blood coming out

Step 6: cut the roast pork chops completely with a knife

Materials required:

Pork chop: right amount

Ginger: right amount

Scallion: right amount

Curry powder: right amount

Oyster sauce: right amount

Salad oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: half a stick

Pepper: right amount

Note: in the home oven, cut off the row completely

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Ka Li Kao Da Pai