Braised pig feet(huang men zhu ti )

Braised pig feet

Introduction:

"When I process photos and publish recipes at 12:00 in the middle of the night, my mouth is watering unconsciously. If there is such a plate of yellow stewed pig's feet in front of us now, it will be really beautiful. "

Production steps:

Step 1: cut pig's hoof into pieces and wash. Here is the quantity of two.

Step 2: blanch to remove odor, wash.

Step 3: prepare the seasoning, ginger, onion knot (onion knot is easy to pick out and remove after cooking). Use scallion, star anise, Chinese prickly ash and cumin. Spices can be increased or decreased according to personal preferences, cinnamon, grass fruit, fragrant leaves, cloves, etc. can be selected. Like to eat spicy, put some dry pepper.

Step 4: put the pig's feet and the above condiments into the pot, and add appropriate amount of salt, sugar, cooking wine and soy sauce (soy sauce). Stew, as the name suggests, the color of the finished product should be yellow, so soy sauce is mainly used for color matching, don't put too much, otherwise the color is too deep. Add water, no ingredients.

Step 5: bring to a boil over high heat and simmer over low heat. The total time is about 1 hour. Turn it several times in the middle of the way to make the meat color and taste even. If you want to hurry up, you can use a pressure cooker, so you have to put less water.

Step 6: when the meat reaches the soft hardness you like, collect the juice, turn off the fire, and the scallion has been basically burnt. Pick it out and throw it away. Add a little MSG or chicken essence and mix well.

Step 7: load the plate, sprinkle some scallions and finish. Is it very simple, but the taste is very rich, try it quickly!

Materials required:

Pig's hoof: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cumin: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

MSG: right amount

Note: Pig's feet cold to eat, very muscular, elastic, do not have a taste. You can also shoot garlic, add raw chili sauce, vinegar dip food, it is another flavor.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Huang Men Zhu Ti