The season is crazy(zhang ya wu zhao de ji jie hen feng kuang xia fen dou fu )

The season is crazy

Introduction:

"It's necessary to remove the shell from the head of the crayfish to make the most common food to make the best food. When you peel off the head shell of a crayfish, you will find that its head is wrapped in two thick pieces of shrimp yellow. I couldn't bear to wash it with water, so I went online and looked up cooking books to find out its cooking method. But the final result is a blank. So I tried it with reference to "crab bean curd". I didn't expect it to be successful at one stroke! Crab tofu is mostly made of salted egg yolk instead of crab meal. My first version of shrimp tofu is made of real shrimp yolk. Only half a small bowl of shrimp yolk is extracted from 6 Jin crayfish. How precious is it. When you send the shrimp powder tofu to your mouth, there is a kind of "twists and turns" taste in your mouth. The rich shrimp flavor is with the taste of sand, wrapped with the delicate fragrance of tender tofu. Verify the sentence: "you have never tried, never know how good it is!" Don't you want to experience it? ^_ ^”

Production steps:

The first step: 1) wash the whole shrimp yellow with pure water and rinse it clean. Dry moisture as far as possible (impossible to control dry). Add a little Baijiu to be used.

Step 2: 2) lactone tofu is cut into the size of thumb cover, rinsed with pure water and dried as much as possible.

Step 3: 3) add lard into the frying pan and melt it over low heat.

Step 4: 4) when the oil pan is 80% hot, saute ginger slices. Pour in the shrimps and stir fry.

Step 5: 5) pour in the bean curd, push it well, and wrap it in shrimp yolk. Add a little water and salt, cover and bring to a boil.

Step 6: 6) use a small amount of water starch to hook thin and push evenly, and mix a small amount of chicken hardcover basin.

Step 7: 7) sprinkle a little scallion on the table.

Materials required:

Shrimp yellow: moderate

Lactone tofu: right amount

Lard: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Baijiu: moderate amount

Starch: appropriate amount

Note: 1) the use of lard can make dishes more delicious, but do pay attention to the entrance is very hot Oh. 2) Shrimp yellow is easy to burn. Don't leave, otherwise it's a pity. 3) Baijiu instead of yellow wine is more easy to remove fishy.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhang Ya Wu Zhao De Ji Jie Hen Feng Kuang Xia Fen Dou Fu