Crisp Peanut Cookies(xiang su de hua sheng qu qi )

Crisp Peanut Cookies

Introduction:

"The peanuts are fried in a pan over low heat. After they are cooled in the air, they are beaten into small granules by a cooking machine. They are mixed with butter paste and flour to make this crisp peanut cookie. The taste and taste are really wonderful! It's not easy to squeeze with a toothed flower mouth. Let's use a round flower mouth with a diameter of one centimeter and a round little cookie. It's also very pleasing, not to mention the taste! "

Production steps:

Step 1: materials ready

Step 2: soften the butter and add sugar powder. Stir well with a rubber scraper

Step 3: beat the butter into a smooth shape with an electric egg beater, add the milk in two times, whisk the butter at high speed, fully integrate the milk and butter, and then add the next milk

Step 4: beat into a slightly expanded butter paste with light color

Step 5: sift in the low gluten flour and pour in the peanut flour

Step 6: stir evenly to form a soft cookie paste. At this time, preheat the oven and turn 180 degrees

Step 7: put a round cookie mouth with a diameter of one centimeter into the flower squeezing bag, and put an appropriate amount of cookie paste into the bag

Step 8: squeeze directly on the non stick baking plate. It's better to press the tip of the cookie down with your fingers. I didn't press it in the first plate, so the image is not very beautiful. I pressed it in the second plate, and the finished product is much rounder. So we must accumulate experience in practice

Step 9: put into the middle layer of the preheated oven, 180 degrees, about 15 minutes, the edge and surface are slightly golden yellow, then it can be out of the oven

Step 10: after cooling on the shelf, seal the can for storage

Step 11: it's delicious and crisp!

Materials required:

Butter: 140g

Low gluten powder: 200g

Powdered sugar: 80g

Milk: 40g

Homemade peanut powder: 40g

Note: peanut powder is a kind of fried peanut, which is made into small granules by cooking machine after cooling. It can be made more at one time. It's used to make cookies. It's delicious.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Su De Hua Sheng Qu Qi