Tea tree mushroom with black pepper(chi jiao cha shu gu )

Tea tree mushroom with black pepper

Introduction:

"Agrocybe aegerita is a kind of edible fungus with high protein, low fat and rich nutrition. It is delicious, crisp, fragrant and refreshing. The stem of Agrocybe aegerita is long and crispy, and the taste of fresh food is excellent. After drying, its fragrance is better than that of Lentinus edodes. Agrocybe aegerita is mild, sweet and non-toxic. It is often used as diuretic, dampness, spleen strengthening and antidiarrheal drugs. It has a unique curative effect on clearing heat, calming liver and asthma. It has good anti-cancer and anti-cancer function, and enjoys the reputation of "Chinese God mushroom". Douchi is a traditional food in China. It is not only delicious, but also nutritious. It contains protein, fat, sugar, calcium, iron, phosphorus, selenium, thiamine, riboflavin, niacin and so on. Douchi also contains a lot of urine hormones which can dissolve thrombus, which can effectively prevent cerebral thrombosis. It has the effect of relieving exterior, clearing away heat, penetrating rash and detoxifying. It is suitable for wind heat headache, chest tightness, vomiting, phlegm deficiency, etc

Production steps:

Materials required:

Fresh Agrocybe aegerita: 150g

Sausage: Half Root

Douchi: some problems

Hangzhou pepper: 5

Ginger: 3 tablets

Garlic: 3 cloves

Oil: 1 teaspoon

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi Jiao Cha Shu Gu