Lei Gong Gen Tang(lei gong gen tang )

Lei Gong Gen Tang

Introduction:

"Lei Gong gen, also known as Centella asiatica, breaks a big bowl. Native to India, it is widely distributed in tropical and subtropical regions of the world. In China, it is mainly distributed in the provinces south of the Yangtze River. It has the effect of clearing away heat and toxin, removing dampness and swelling. It is said that it can also dissolve stones. Guangdong friends should be very familiar with it. I remember that when I was a child, I often went to the roadside to dig this wild vegetable to make soup or boil water for herbal tea. I didn't expect that when I came to the United States, I could see this dish in the Chinese supermarket. I was very surprised. Later I learned that Vietnamese like to drink it by squeezing juice. "

Production steps:

Materials required:

Lei gonggen: 2 pounds

Carrot: 2

Horseshoe: 10

Pig bone: 500g

Date: 3

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: bitter

Chinese PinYin : Lei Gong Gen Tang