Noodles with shredded pork and green pepper(qing jiao rou si mian )

Noodles with shredded pork and green pepper

Introduction:

"This is my husband's favorite noodle. He used to make it for breakfast. Later, I was worried when he was fattened by me. Now, let alone green pepper shredded pork noodles, I don't even make noodles. As for pasta, it's a good way to eat meat, but the father and daughter can use the word" love "to describe the food. Sometimes I deliberately don't buy noodles, I'm old The guild will also go to buy noodles by itself. According to him, it's not tiresome to eat noodles three times a day. There's no way. If people buy noodles themselves, they can't make them for him again. It's a bit unreasonable! "

Production steps:

Step 1: wash the pork and cut into shreds.

Step 2: cut the green peppers into shreds after picking the pedicels and removing the seeds.

Step 3: add a small spoonful of cooking wine, a small spoonful of semi raw powder and a large spoonful of soy sauce to the shredded meat.

Step 4: stir well, cover with plastic film and refrigerate for about 20 minutes.

Step 5: put a large spoonful of oil in the pot, add green onion and ginger to make it fragrant.

Step 6: pour in the shredded meat.

Step 7: stir fry until discolored and remove.

Step 8: wash the pan, add another tablespoon of oil, add green pepper and stir fry.

Step 9: after changing color, pour in the fried shredded meat, drizzle with boiling water and 1 tablespoon soy sauce.

Step 10: Sprinkle 2 teaspoons sugar and salt, 1 teaspoon chicken essence.

Step 11: stir quickly and turn off the heat.

Step 12: while frying shredded pork with green pepper, you can cook noodles.

Step 13: take out the noodles after they are cooked.

Step 14: pour the fried shredded pork with green pepper, and a bowl of fragrant noodles will be OK.

Materials required:

Green pepper: Three

Pork: a small piece

Noodles: a handful

Shallot: a little

Ginger: right amount

Boiled water: appropriate amount

Salt: two teaspoons

Soup: two small spoons

Chicken essence: a small spoon

Cooking wine: 1 teaspoon

Soy sauce: 2 tablespoons

Raw meal: 1.5 teaspoon

Oil: 2 tablespoons

Note: 1, mix noodles to eat as long as more dishes, taste to be heavy. 2. Don't cook the noodles too bad. I think it's OK to break them.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Si Mian