Crispy corn pizza(cui chang yu mi pi sa )

Crispy corn pizza

Introduction:

"Before baking, I always thought that pizza was delicious and mysterious. After touching it, I found that such a tall pizza was so simple, and I got praise every time. How about making delicious pizza with or without baking base? Are you interested? Do it with me. "

Production steps:

Step 1: add a spoonful of salt and sugar to the flour, stir well with chopsticks, yeast can be put in water or flour.

Step 2: after mixing into smooth dough, add softened butter, cover with plastic film and let it ferment.

Step 3: ferment the dough to twice the size. Dip your fingers in water and press the dough. If the small hole does not disappear, it means that the dough is fermented successfully.

Step 4: put the dough into the silicone pad to exhaust, knead until the surface is smooth.

Step 5: roll out the dough slowly, roll it into a circle larger than the pizza plate, and spread it on the pizza plate.

Step 6: put on the crispy sausage.

Step 7: cover the crispy sausage with extra flour.

Step 8: cut the sausage with a knife.

Step 9: turn the sausage over (in fact, four are enough, five are too many, some of them need to be taken out, otherwise it will be too crowded. Use a fork to make small holes in the bottom of the pizza to prevent blistering.

Step 10: brush the sauce, preheat the oven at 200 degrees, and put the bottom of the pie in the oven for five minutes.

Step 11: cut the onion and green pepper into pieces in the gap between the bottom of the pancake, and add mushrooms to make it taste better. Stir fry the vegetables in the pan and stir out the excess water. You can add some salt, black pepper, chicken essence and other seasonings according to your own taste.

Step 12: remove the bottom of the baked cake and sprinkle with a layer of mozzarella cheese.

Step 13: spread the stir fried vegetables

Step 14: Sprinkle with cheese and corn.

Step 15: spread the sliced sausages, put them in the middle of the oven and bake for 15 minutes.

Step 16: take out the pizza after 15 minutes, sprinkle with a layer of cheese, keep the temperature unchanged, and continue to bake for 10 minutes.

Step 17: with a Ding, the pizza is ready.

Step 18: cut it and enjoy it slowly. Slow cheese, crispy sausage, fragrant corn kernels Let's go. Is it very simple?

Materials required:

Flour: 500g

Water: 240ml

Butter: 30g

Sugar: 1 teaspoon

Salt: 1 teaspoon

Yeast: 3 G

Crispy sausage: 6

Corn kernels: 0.5

Green pepper: 1

Onion: 0.5

Mozzarella: 50g

Note: you can brush honey water and egg yolk liquid on the edge of the pizza. The color of the egg liquid is brighter, and the color of the honey water is lighter. It doesn't matter. The key is delicious.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Cui Chang Yu Mi Pi Sa