Colorful meat loaf
Introduction:
"Today, baby protested that I always made big bread and said I had enough hamburgers. Sweat! We can only use the leftover materials at home to make a small bread. Let's change our taste and mood! "
Production steps:
Step 1: corn, green beans, sausage.
Step 2: break Marilyn.
Step 3: a piece of dough.
Step 4: roll it into thin skin.
Step 5: apply salad dressing.
Step 6: Sprinkle with homemade meat floss.
Step 7: roll up from the inside out.
Step 8: oil and brush the baking pan.
Step 9: put the cut dough into the baking pan.
Step 10: about 40 minutes for the second serve.
Step 11: brush the egg.
Step 12: put it on top of the bread.
Step 13: Sprinkle the bread with masurilla.
Step 14: squeeze salad dressing on the surface.
Step 15: preheat the oven 180 degrees and bake for about 15-18 minutes.
Materials required:
Dough: 600g
Mixed vegetable grains: appropriate amount
Salad dressing: right amount
Meat floss: moderate
Note: if the bread is ripe, you can try it with toothpick. After the toothpick is pricked, it will be ripe without bread crumbs.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Wu Cai Rou Song Mian Bao
Colorful meat loaf
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