Braised minnow in brown sauce(hong shao min yu )
Braised minnow in brown sauce
Introduction:
Production steps:
Materials required:
Minyu: right amount
Soy sauce: right amount
Vinegar: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Large material: moderate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Min Yu
Braised minnow in brown sauce
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