Beef and spinach noodles(niu rou bo cai mian )

Beef and spinach noodles

Introduction:

"Spinach noodles made of spinach juice. It tastes strong and nutritious. "

Production steps:

Step 1: wash and blanch 100g spinach.

Step 2: beat spinach juice with cooking machine.

Step 3: add eggs and spinach juice to the flour.

Step 4: knead into dough.

Step 5: cover with wet cloth and wake up for 10 minutes.

Step 6: take out the meat for three times.

Step 7: roll the kneaded dough into a cake.

Step 8: cut into wider noodles.

Step 9: cut the noodles.

Step 10: slice the beef.

Step 11: add onion and ginger, soy sauce, meijixian, oyster sauce and pepper into the bowl.

Step 12: mix well and marinate for 10 minutes.

Step 13: cook the noodles in a pan until 8.

Step 14: add the washed spinach.

Step 15: add the cured beef.

Step 16: mix well and cook for 30 seconds. Turn off the heat.

Step 17: finished product drawing.

Materials required:

Spinach: 200g

Flour: 300g

Beef: 80g

Egg: one

Scallion: 15g

Ginger: 5g

Soy sauce: 5ml

Meijixian: 15ml

Vinegar: 5ml

Oyster sauce: 5ml

Pepper: 2G

Note: the dough should be hard.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Bo Cai Mian