Duck breast with peas(ya xiong rou ban he lan dou )

Duck breast with peas

Introduction:

"It's very simple. It's refreshing to eat, and the materials are very simple. Let's have a try! It tastes good, and the smell of minced garlic... Drools."

Production steps:

Step 1: prepare the ingredients, remove the peas, wash them, soak the fungus, tear them into small pieces, and pat the garlic into minced garlic.

Step 2: start the pot and boil the peas. When blanching the peas, add a little oil and salt. This will make the color of the peas more beautiful. Blanch the peas and then quickly cool them. This will make the peas crispy.

Step 3: cut the duck breast into small pieces and set aside.

Step 4: put the peas, fungus and duck breast in a small bowl, then add salt, chicken essence, a spoonful of soy sauce and a little sugar. Mix well.

Step 5: put in the minced garlic. Mix well.

Step 6: just put it on the plate.

Materials required:

Duck breast: one piece

Peas: 250g

Auricularia auricula: right amount

Sesame oil: appropriate amount

Garlic: 6

Soy sauce: 1 tbsp

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: when blanching, you should put some oil and salt. The color is good-looking. Sugar is just to improve the taste in the future. Don't put too much. Don't put too much salt in the salad. Don't put too much salt

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ya Xiong Rou Ban He Lan Dou