Raisin shortcake(pu tao gan xiao su bing )

Raisin shortcake

Introduction:

"This biscuit is delicious. Cream can be replaced by vegetable oil, and raisins can be replaced by something else as long as you like, but no matter what you use, if you want to make a model, the dried fruit must be chopped up, and mine is a little big."

Production steps:

Materials required:

Raisins: 50g

Cream: 60g

Sugar: 40g

Protein: 1

Low powder: 140g

Baking powder: 1 / 2 tsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Xiao Su Bing