Braised beef with vermicelli(niu rou shao fen si )

Braised beef with vermicelli

Introduction:

Production steps:

Step 1: wash the beef and cut it into large pieces.

Step 2: soak the vermicelli in warm water until soft.

Step 3: put a large spoonful of oil in the pot, add green onion and ginger, and add beef.

Step 4: pour a small spoonful of cooking wine and stir until discolored.

Step 5: move to the pressure cooker and add two tablespoons of soy sauce.

Step 6: add a little more salt and water.

Step 7: cover and cook for about 20 minutes until the beef is well done.

Step 8: pour the stewed beef into the pan.

Step 9: put in the soaked fans.

Step 10: add two teaspoons of sugar and one teaspoon of soy sauce.

Step 11: cover and simmer for a few minutes.

Step 12: when the vermicelli are almost cooked, sprinkle with a small spoon of salt and chicken essence.

Step 13: scoop another large spoon of chopped pepper and stir fry well.

Step 14: Sprinkle the garlic flower and turn off the fire.

Materials required:

Beef: one jin

Sweet potato fans: a handful

Onion ginger: a little

Garlic flower: a little

Oil: 1 tablespoon

Soy sauce: three teaspoons

Salt: two teaspoons

Sugar: two teaspoons

Chicken essence: a small spoon

Cooking wine: 1 teaspoon

Chopped peppers: 1 tablespoon

Boiled water: appropriate amount

Note: 1. I suggest putting some spices to taste better, because my husband doesn't like to eat things with spices, so he didn't dare to put them. 2. The sweet potato powder is easy to rot, and the time of soaking the fans can't be long, otherwise they can't be picked up with chopsticks, so it's not delicious.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Niu Rou Shao Fen Si