Golden shrimp with garlic(suan wei huang jin xia )

Golden shrimp with garlic

Introduction:

"LG bought some prawns today, and they looked good, so they made some lucky prawns. If you make all the auspicious prawns, it's too time-consuming. It's better to make some golden prawns to eat. In fact, the same food talent, different cooking, really can receive two kinds of delicious enjoyment

Production steps:

Step 1: prepare to eat; wash and chop the garlic

Step 2: wash the prawn, cut the prawn, cut the prawn from the back, remove the sand line and wash

Step 3: marinate with cooking wine, salt, pepper and ginger for 10 minutes

Step 4: stir with starch

Step 5: heat the oil in the pan for 7 minutes and fry the prawns over medium heat

Step 6: fry on both sides and serve

Step 7: leave the bottom oil in the pan, add the pepper, scallion, garlic and saute until fragrant

Step 8: put in the bread flour

Step 9: stir fry until golden

Step 10: add prawn and stir well

Step 11: put down the garlic, add salt, chicken essence, stir well

Materials required:

Shrimp: 200g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Pepper: right amount

Pepper: right amount

Chicken essence: appropriate amount

Bread flour: moderate

Scallion: right amount

Starch: right amount

Note: 1. Prawns should be salted with salt, cooking wine and other seasonings before they taste. 2. Bread powder can be fried crisp, don't scorch.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Wei Huang Jin Xia