Dry fried golden thread fish
Introduction:
"When I went to the supermarket a few days ago, I saw a lot of people buying small fish, so I went to buy some. At first I thought it was yellow croaker, but later I heard it was called golden thread fish. I really haven't heard the name of this fish. I found little information on the Internet, but it's a normal fish to eat. "
Production steps:
Materials required:
Golden thread fish: moderate amount
Flour: right amount
Eggs: right amount
Salt: right amount
Ginger: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Zha Jin Xian Yu
Dry fried golden thread fish
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