Crispy sesame leaves relive childhood snacks(xiang cui zhi ma jiao ye zhong wen tong nian xiao chi )

Crispy sesame leaves relive childhood snacks

Introduction:

"Like Ciba and lotus root box, this sesame leaf is also a snack that my mother often made in my childhood memory. Two days ago, I saw the burnt sesame leaf made by Lao Yang, which reminds me of my childhood. It is estimated that there will be many students like me who ate it in childhood. It is estimated that they haven't eaten it for many years, right? It happened that my mother helped me take care of my children, so I cooperated with my mother to make this Jiaoye. In fact, it was very simple. But what I ate in my childhood didn't have these shapes. Instead, it was cut directly with a knife, but the taste was the same. It was delicious, very crispy. "

Production steps:

Step 1: Ingredients: flour, eggs, sesame, salt (sugar); (my flour is a little too much, I can halve and use an egg).

Step 2: flour with eggs, sesame, salt (sugar).

Step 3: add a little water and make a dough.

Step 4: roll the dough into a thin crust.

Step 5: use biscuit mold to carve out the pattern, or directly use a knife to cut the diamond.

Step 6: deep fry in oil until golden brown.

Materials required:

Flour: right amount

Eggs: right amount

Sesame: right amount

Salt: or sugar

Note: gray tips: you must roll a little thin to taste delicious, it will be very crisp; you can fry it soon, so you must watch the frying, wait until the color is close to the color you want, quickly take it out, because the color will deepen when it's cold; sweet or salty, as you like, add some scallion is the smell of scallion, very crispy; because you add chicken Eggs, so add less water when mixing noodles;

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xiang Cui Zhi Ma Jiao Ye Zhong Wen Tong Nian Xiao Chi