Home style fried noodles (fuel saving version)
Introduction:
"My son likes to eat fried noodles, but the fried noodles he made once or twice were rejected because they were too oily. After improvement, he made this oil-saving version with a non stick pan, which was finally recognized. After eating a large plate, he casually said," this noodle should only be in the sky! " Tut tut It's too exaggerating. This guy is also the one who uses words casually. Don't take it seriously. In fact, it's just a home style fried noodles with low fuel consumption. I don't like too much oil either. At first, a few mouthfuls are OK. Later, I feel too greasy. Now, it's good. It's delicious and healthy. After eating, there won't be a thick layer of oil left at the bottom of the plate. Ha ha. Of course, it's better to have a bowl of soup! "
Production steps:
Materials required:
Noodles: right amount
Ham sausage: right amount
Onion: right amount
Green pepper: right amount
Carrot: right amount
Lentinus edodes: right amount
Sugar: right amount
Salt: right amount
Fresh soy sauce: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: Original
Chinese PinYin : Jia Chang Chao Mian Sheng You Ban
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