Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Red pepper: right amount
Star anise: right amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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