Cocoa Chiffon
Introduction:
Production steps:
Materials required:
Low gluten flour: 70g
Eggs: 5
Milk: 40g
Salad oil: 40g
Cocoa powder: 15g
White granulated sugar: 90g
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ke Ke Qi Feng
Cocoa Chiffon
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