Homemade spicy jelly(zi zhi ma la liang fen )

Homemade spicy jelly

Introduction:

"Cold noodles are one of the most popular snacks in hot summer. The production process of cold noodles is not complicated. You can make the same taste at home as outside. You need pea starch. Only this kind of starch can make cold noodles taste good. They are sold in supermarkets. Cold noodles are smooth and spicy. When they are served with the fragrance of Laoganma Douchi, they are delicious and delicious One bowl is not enough

Production steps:

Step 1: add water to pea starch to make water starch, and mix well

Step 2: put water in the pot and bring it to a boil. The ratio of starch to water is one to four. It depends on yourself

Step 3: after the water is boiled, turn on a low heat, mix the starch evenly, pour it with chopsticks and stir it quickly, otherwise it will stick to the pot and form a ball

Step 4: stir the starch until transparent, stir for a few more minutes, then turn off the fire and pour it into the container to cool

Step 5: after air cooling, buckle it out on a clean cutting board

Step 6: cut the jelly into pieces and put it into a bowl

Step 7: Chop coriander and garlic separately

Step 8: put coriander and mashed garlic into a bowl, sprinkle it with hot pepper oil, and stir up the fragrance

Step 9: add salt, vinegar, soy sauce, spicy oil and sugar to taste

Step 10: add a spoonful of Laoganma Douchi sauce to make it taste better

Step 11: mix all the seasonings well and pour them on the jelly. Let's eat

Materials required:

Dried pea starch: 4 tbsp

Water: 600 ml

Salt: right amount

Zanthoxylum oil: right amount

Coriander: moderate

Mashed garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Spicy oil: right amount

Sugar: right amount

Laoganma Douchi sauce: right amount

Note: first of all, pea starch should be used. The proportion of starch and water can be adjusted by yourself. The more vigorous water should be less, and the more tender water should be added

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Zi Zhi Ma La Liang Fen