Roasted shrimp with apple and garlic(ping guo suan xiang kao xia qu fei chang xian xiang o )

Roasted shrimp with apple and garlic

Introduction:

"I made this roast shrimp last night. Unexpectedly, my 2-year-old daughter liked it very much. Before it was baked, she would wait by the oven. As soon as it was roasted, she ate three of them immediately. After eating, she would shout" give them to me, give them to me ". But I couldn't take pictures if I baked them less. So she fried more than ten prawns for her, added some soy sauce, and roasted prawns with the rest of the apple and garlic chips. The taste was very good. She solved it all at once. Grandma said, "the baby is delicious, thanks to my mother's ability to do it". Hehe, actually I can't do it. I just love to learn how to cook. After all, I'm more happy watching the people I love eat happily. "

Production steps:

Step 1: main ingredient: river shrimp.

Ingredients: green pepper, red pepper, green onion, garlic, apple, butter, salt, cooking wine, black pepper.

Step 2: after washing the river shrimp, cut off the shrimp spear and whiskers, cut a knife horizontally on the shrimp back, the depth is about two-thirds of the shrimp meat, pay attention not to cut through, then pick out the shrimp line, pour cooking wine and a little salt, marinate for 20 minutes.

Step 3: string the pickled prawns on the bamboo stick (without bamboo stick, you can also spread them directly on the baking tray with tin foil).

Mix well with chopped green onion, pepper and butter. 4.

Step 5: put minced apple and garlic on the back of the shrimp.

Step 6: preheat the oven to 180 degrees, add shrimp and garlic, and bake for 10-15 minutes.

Materials required:

Shrimp: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Apple: moderate

Butter: moderate

Salt: right amount

Cooking wine: moderate

Black pepper: moderate

Note: I don't have any mozzarella at home, otherwise it's better to sprinkle a little more cheese. The taste of garlic goes well with seafood, which is very delicious. Because I also added crushed apple, so I reduced the taste of garlic, but it was more fragrant.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Ping Guo Suan Xiang Kao Xia Qu Fei Chang Xian Xiang O