Strawberry cream cake (6 inches)(cao mei nai you dan gao cun )

Strawberry cream cake (6 inches)

Introduction:

Production steps:

Step 1: get all the materials ready

Step 2: separate the egg yolk and put the protein into the refrigerator

Step 3: add sugar powder, milk and corn oil to the yolk. Mix well

Step 4: sift in low gluten flour, stir up and down, do not circle.

Step 5: pour in the grinding tool and shake out the bubbles. Middle and lower layers. Bake Qifeng cake embryo at 160 ℃. Observe whether there is transitional coloring in the middle, and cover with tin foil to prevent excessive baking.

Step 6: you can try the sweetness while beating the cream, and decorate the flowers!

Materials required:

Eggs: 3

Powdered sugar (egg yolk): 20g

Milk: 30g

Corn oil: 30g

Low gluten flour: 65g

Powdered sugar (protein): 45g

Lemon juice (protein): 1ml

Strawberry and blueberry: 6

Decorative beads: 1 teaspoon

Cream: 300g

Note: be sure to use corn oil, otherwise the failure will be very tragic

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Nai You Dan Gao Cun