Braised cabbage with shrimp(xiao he xia shao bai cai )

Braised cabbage with shrimp

Introduction:

"This dish is made by accident.".. But I didn't expect it to taste good... Even Comrade Ding, who doesn't like to eat Chinese Cabbage (this is my father.).. Ha ha) I had a good time too... You can eat it every time you do it.. It won't be left.. Ha ha

Production steps:

Step 1: the material is simple.

Step 2: This is fried shrimp.

Step 3: cut onion, ginger and garlic... Just about the same amount... Not too much, not too little... Make yourself at home.

Step 4: Cut Chinese cabbage into pieces.. In fact, any shape can be cut.. Anyway, I think it's more convenient to cut into pieces.. hey.. I am lazy.

Step 5: oil heat about 50%.. Add onion, ginger and garlic.. Stir fry until fragrant.

Step 6: the protagonist is coming... Make the cabbage soft first... Then put the river shrimp in... Not too much.. We usually drink soup with three or four spoons of shrimps in a bigger spoon... When there's some soup, add some oyster sauce.

Step 7: no water... Cabbage has enough water.. When the cabbage is soft, it's OK... Turn off the fire.. Put in salt.. (the amount of salt should be put according to the amount of cooking) ha ha... It's done.. Serve.

Materials required:

Vegetable oil: right amount

River shrimp: right amount

Onion, ginger and garlic: right amount

Chinese cabbage: moderate

Oyster sauce: right amount

Salt: right amount

Note: you can buy more river shrimp at a time... Come back and clean it with flowing water.. But be careful.. It's better to wash it with a spoon or something.. If you use your hand, it will hurt Keep the water dry after washing... When the oil in the pot is about 50% or 60% hot, put more than ten Chinese prickly ash under it, and then put the river shrimp in.. Be careful of oil splashing on you.. Pay attention to safety You can fry the river shrimp dry... Drain the fried shrimp.. dry by airing.. Put it in the bag.. Put it in the freezer... Every time you make soup or stir fry vegetables, you can put a little.. This is a good way to preserve the taste..

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao He Xia Shao Bai Cai