Crispy cake: a popular cake in the street(feng mi jie tou de dan gao cui pi dan gao )

Crispy cake: a popular cake in the street

Introduction:

"It's a common cake in the streets. It's called crispy cake, waterless cake, old cake and so on. It's relatively easy to make. When I was a child, I used to walk through the streets and pick eggs to process this cake. I used to pay for the processing fees. Every time I met my mother, I would go to process some more oil and sugar. It's delicious. Now it's for my health Worry, reduce the ratio of sugar and oil

Production steps:

Step 1: get the ingredients ready.

Step 2: add sugar to the egg.

Step 3: egg beater high speed for 5 minutes, and then low speed for about 3 minutes, the main reason is that the egg texture is not easy to disappear.

Step 4: sift the low flour twice and add it to the egg.

Step 5: mix the flour well before adding the next flour.

Step 6: mix well, add salad oil and mix well again.

Step 7: spoon the batter into the mold and sprinkle sesame seeds.

Step 8: preheat the oven 180 degrees for 15 minutes.

Step 9: cool and demould.

Step 10: cool and demould.

Materials required:

Low powder: 90g

Eggs: 4

Sugar: 40g

White Sesame: right amount

Note: the batter should not be circled to avoid defoaming. The batter will be strong and affect the rise of hair. It's easier to dig out the cake with a stainless steel spoon. The temperature of the baking time box can be adjusted according to the temper of the oven at home.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Feng Mi Jie Tou De Dan Gao Cui Pi Dan Gao