Fried chicken wings with scorched fragrant lees(bai zhuo xiang zao ji chi )

Fried chicken wings with scorched fragrant lees

Introduction:

"I've made the blanched chicken wings once before, and my family have a heavy appetite, so I don't like the light meat, especially the light meat. Seeing this activity, I just bought chicken wings. Thinking about the unsuccessful practice last time, I salted them with bittern. The effect was very good. "

Production steps:

Materials required:

Chicken Wings: 10

Bittern: 30g

Cooking wine: 20g

Scallion: right amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Zhuo Xiang Zao Ji Chi