Duck leg with black pepper
Introduction:
Production steps:
Materials required:
Duck leg: two
Green and red pepper: appropriate amount of each
Onion: half
Ginger: Cut 2 slices into shreds
Old style: 1 teaspoon
Cooking wine: 1 tsp + 1 tsp
Black pepper: 2 tsp
Salt: right amount
Chicken powder: right amount
Pepper: right amount
Ginger powder: right amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hei Jiao Ya Tui
Duck leg with black pepper
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