Roasted wings made by Mima(mi ma mi zhi kao chi )

Roasted wings made by Mima

Introduction:

"I like cooking in the oven very much. It's easy to operate without cooking fumes. Even the pot doesn't need to be washed. It's most suitable for lazy people like me! The flavor of Orleans roast wings in absolute hotel is too sweet and greasy, and the flavor is not enough, so we improved it by ourselves, adding grapefruit peel to relieve the greasy smell, and fennel is not only to remove the fishy smell, but also to increase the aroma. The taste after coming out is really wonderful! I can't finish any of the Orleans wings I usually eat. I ate four of them myself, ha ha. "

Production steps:

Step 1: wash chicken wings and drain.

Step 2: fork both sides of the chicken wings with a fork to taste better.

Step 3: pour in red wine, Orleans barbecue sauce and massage chicken wings for 5 minutes.

Step 4: cover with plastic film and marinate for 2-3 hours.

Step 5: put a piece of grapefruit peel on the baking tray with tin foil, put the baking tray under the grill, place chicken wings on the grill, brush a layer of pickled juice, and put fennel leaves on the chicken wings.

Step 6: put it in the preheated oven, bake at 210 ℃ for 15 minutes, turn it over, brush a layer of Orleans barbecue sauce, put it in the oven again and bake for 8 minutes. I forgot to take pictures in this step. hey.

Step 7: finished product drawing, not bad? ha-ha.

Materials required:

In the wings: 6

Pomelo peel: 1 piece

Fennel leaves: 6

Orleans barbecue sauce: 2 teaspoons

Red wine: 70ml

Note: 1, with a fork or toothpick prick chicken wings, it is easy to taste. 2. Adding red wine is the function of removing fishiness, giving fragrance and adding color. 3. Fresh fennel leaves are deodorized, which is more delicate and elegant than fennel powder. 4. Put tin foil on the baking tray and put the pomelo peel under the grill. One is to pick up the oil, and the other is to let the fragrance of the pomelo peel steam into the chicken wings.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Mi Ma Mi Zhi Kao Chi