Stir fried chicken with chilli sauce(liang ban jin zhen ji si )

Stir fried chicken with chilli sauce

Introduction:

Production steps:

Step 1: wash green pepper and red pepper and shred, wash Flammulina velutipes and remove old roots, shred chicken breast, add starch and soy sauce, mix well, pour in a little oil, and then stir well.

Step 2: Boil the water in the pot, and then fully boil the Flammulina velutipes.

Step 3: put the shredded green and red peppers into the water, and then take out the water.

Step 4: Boil the water in the pot again, add ginger slices, pour in shredded chicken, blanch and remove.

Step 5: put all the ingredients into a big bowl, add salt, chicken essence, sesame oil and garlic.

Materials required:

Green and red pepper: moderate

Flammulina velutipes: right amount

Chicken breast: right amount

Oil: right amount

Ginger slices: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. Mix chicken shreds with a little oil to make the boiled meat more tender. 2. Flammulina velutipes must be cooked for a while before eating

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Jin Zhen Ji Si