Stewed spareribs(qing dun pai gu )

Stewed spareribs

Introduction:

"Stewed spareribs, in my daughter's words, is boiled with white water. A very simple soup dish is also a very delicious soup dish. Stewed spareribs without any seasoning, just bring a small plate of soy sauce, dip in the cooked spareribs, add a little vegetables to the soup, add a little pepper, eat the spareribs and drink the soup. This is my daughter's favorite way to eat ribs. "

Production steps:

Materials required:

Small ribs: appropriate amount

Rape: moderate

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Qing Dun Pai Gu