Dioscorea opposita(zi shan yao dan ta )

Dioscorea opposita

Introduction:

"I often make afternoon tea with egg tarts, because it's more convenient to make flying cakes. Just fix the egg tarts. My son and classmates always eat a few when they come back from the interest class. Let's make a purple yam egg tarts today! I can only eat it at my home

Production steps:

Materials required:

Quick frozen flying cake: right amount

Purple Yam: right amount

Cream: 100g

Milk: 80g

Fine granulated sugar: 40g

Egg yolk: 2

Low gluten flour: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shan Yao Dan Ta