White gourd and clam soup(dong gua ha li tang )

White gourd and clam soup

Introduction:

"Delicious soup."

Production steps:

Step 1: wash wax gourd, peel and slice.

Step 2: chop the scallion.

Step 3: heat the oil in the pan, add scallion and stir fry until fragrant.

Step 4: add wax gourd and stir fry.

Step 5: add appropriate amount of water to stew.

Step 6: wash clams and set aside.

Step 7: bring to a boil.

Step 8: add clams and continue to simmer.

Step 9: Chop parsley.

Step 10: Boil the clams until the shell is open.

Step 11: season with salt.

Step 12: add chopped coriander before leaving the pot.

Materials required:

Wax gourd: half

Clam: 400g

Scallion: right amount

Salt: right amount

Note: it tastes delicious.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Dong Gua Ha Li Tang