Sweet and sour vegetables -- "tender ginger"(suan tian xiao cai nen jiang )

Sweet and sour vegetables -- "tender ginger"

Introduction:

"There are a lot of tender ginger in the supermarket recently_ Buy some delicious dishes. With sushi^_ ^"Delicious"

Production steps:

Step 1: choose tender ginger, preferably tender ginger bud, the tenderer the better. When cutting, it is tender ginger without shredding. The more tender, the less pungent. This time it's two.

Step 2: peel the tender ginger and slice it. The thinner the ginger, the better. If it's hard to cut, it's also convenient to slice it with a peeler.

Step 3: soak the cut ginger in cold water for about two hours. Remove part of the pungent taste. If you like spicy food, you can also wash it with water to start the next one.

Step 4: start cooking tender ginger.
In the pot, add the chopped ginger, then pour in the vinegar: sugar = 2:1, salt 2 small spoons (about 4G), chicken essence 2 small spoons. (it can be seasoned according to personal taste). Bring to a boil over medium heat and bring to a low heat for another 10 minutes. Turn off the fire and let it cool.

Step 5: cool the tender ginger and you can eat it. (the more the bubble, the stronger the taste) < br > if you put it in the refrigerator, it will be more delicious.

Materials required:

Tender ginger: right amount

Sugar: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: ginger is hot, do not eat too much at a time.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Suan Tian Xiao Cai Nen Jiang