New year garland bun(xin nian hua huan xiao mian bao )

New year garland bun

Introduction:

Production steps:

Step 1: put all kinds of materials into the basin, and knead them into dough according to the requirements of making bread.

Step 2: grow yeast to three times the size in a warm place.

Step 3: take a piece of dough and rub it into a long strip after exhausting.

Step 4: cut into small pieces.

Step 5: knead it into a small circle and put it on for ten minutes.

Step 6: roll five cookies at a time.

Step 7: fold up five more cookies.

Step 8: roll up.

Step 9: cut from the middle.

Step 10: stand up in flower shape.

Step 11: put it into the baking tray to form a wreath.

Step 12: use the remaining flour to make a few more small leaves.

Step 13: put it on the edge of the garland.

Step 14: ferment twice to twice the size in a warm place, brush with egg liquid and put it in the middle layer of the oven at 180 degrees for 15 minutes.

Materials required:

Bread flour: 300g

Sugar: 45g

Corn oil: 30g

Yeast: 4 g

Water: 120g

Salt: Xiao Xu

Egg: 1

Note: the second fermentation time is long, the roast is a little out of shape. So the second fermentation must not be more than twice, if you want to do good-looking, not deformation, one is the hair to be hard, two is the second fermentation do not overdo.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xin Nian Hua Huan Xiao Mian Bao