Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"My favorite cuisine is Sichuan cuisine, probably because I like spicy food, but it's easy to get angry, get acne, have sore throat and so on when eating spicy food in Guangzhou, but these things still can't stop me from loving Sichuan cuisine! Of course, I'm not an authentic Sichuanese. Maybe I can't make that kind of authentic taste. Let's have a Cantonese Sichuan dish - garlic white meat! In other words, this dish is very simple, but for the sake of beauty, I still spent some time to set the plate, but the level is very limited, ha ha, after all, it's amateur

Production steps:

Materials required:

Streaky pork: moderate

Garlic: right amount

Ginger: right amount

Scallion: right amount

Carrot: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Ni Bai Rou