Bean curd with garlic(suan xiang dou ban dou fu )

Bean curd with garlic

Introduction:

"Bean products are rich in nutrition, and they are home cooked dishes that can be seen on my table every day. The bean curd is fried in oil, and then added with seasoning. It has shape, taste, salty, spicy and spicy

Production steps:

Step 1: rinse the tofu with water and cut into small pieces.

Step 2: wash the scallion, garlic, ginger, green and red pepper and cut them into pieces.

Step 3: heat the oil in the pan, pour in the tofu and fry until both sides are slightly yellow. Set aside.

Step 4: oil in the pan, saute onion, ginger and garlic.

Step 5: pour in the fried tofu.

Step 6: add Pixian bean paste, pour in cold water and simmer for 2 minutes.

Step 7: add the soy sauce and stir well.

Step 8: add green pepper and red pepper and stir fry until it is cut off. Stir the cooked tofu into a bowl.

Materials required:

Tofu: 350g

Scallion: right amount

Ginger: moderate

Garlic: right amount

Green pepper: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Pixian Douban sauce: right amount

Note: 1, tofu slightly fried with oil, not easy to break when firing. 2. It's very salty to cook with bean paste, so it's not suitable to add salt. 3. I don't like spicy food. It's good to use garlic to make tofu.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Xiang Dou Ban Dou Fu