Cream cheese toast(nai you ru lao tu si )

Cream cheese toast

Introduction:

"There was some cream cheese and cream left in the cake. I thought I couldn't waste it, so I made this toast. I didn't expect it to taste soft and full-bodied. "

Production steps:

Step 1: put 1 egg, 100 cream, 300g high gluten flour, 40g sugar, 3G salt, 4G yeast and appropriate amount of warm water into the toaster, knead well and ferment to twice the size.

Step 2: melt 80g cream cheese at room temperature, add 30g sugar, 1 egg, and beat until smooth without particles

Step 3: add appropriate amount of coconut into the beaten cheese paste

Step 4: stir well to form cheese and coconut stuffing.

Step 5: divide the fermented dough into 3 parts, cover with plastic film and ferment for 15 minutes.

Step 6: roll the fermented dough into a rectangle, and evenly spread one third of the cheese and coconut stuffing on the surface, leaving white around.

Step 7: fold the dough in half and squeeze it tightly around to prevent the stuffing from exposing.

Step 8: roll up the dough and put it into the toast mold. The other two are the same. Put the toast mold into the oven, put a small bowl of hot water into the bottom of the oven, and continue to ferment until 9 minutes full. Cover the cover of the toast mould, preheat the oven 180 degrees and bake for 40 minutes.

Materials required:

Cream cheese: 80g

Light cream: 100g

GAOJIN powder: 300g

Eggs: 2

Sugar: 70g

Yeast: 4G

Salt: 3G

Warm water: moderate

Coconut: right amount

Note: 1. When putting the material into the toaster, first put the liquid, such as egg, light cream, then sugar, salt, high gluten powder, finally put yeast and appropriate amount of warm water. In order to avoid yeast in oil, sugar affect activity. After oil method can also be used, and finally put light cream. 2. When rolling up the dough with good stuffing, be sure to roll and pinch tightly to avoid exposing the stuffing. 3. Adjust the temperature and time according to the situation of your oven. If you don't know whether it is baked well, you can insert the toothpick into the bread and put it out without batter.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nai You Ru Lao Tu Si