Korean sauce soup
Introduction:
Production steps:
Step 1: prepare materials
Step 2: cut tofu into pieces, slice potatoes, zucchini, pork and sausage, shred onion and tear mushroom
Step 3: pour appropriate amount of rice washing water into the stone pot, add 2.5 teaspoons soy sauce and 1.5 teaspoon Korean chili sauce, stir well (the taste can be adjusted by yourself)
Step 4: first put tofu and mushroom into a stone pot. After boiling, add potatoes, pork and sausage. After boiling again, add zucchini, minced garlic, onion and a little salt
Step 5: simmer for a few minutes until all the ingredients are cooked and taste
Materials required:
Streaky pork: moderate
Tofu: right amount
Zucchini: right amount
Potatoes: moderate
Korean soy sauce: right amount
Korean chili sauce: right amount
Garlic: right amount
Onion: right amount
Salt: right amount
Sausage: right amount
Note: soy sauce and chili sauce I choose is a good meal, online can buy, other brands of Korean sauce can also be used
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Han Shi Da Jiang Tang
Korean sauce soup
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