Braised fish in brown sauce(jia chang hong shao yu kuai )
Braised fish in brown sauce
Introduction:
Production steps:
Materials required:
Carp: moderate
Pepper: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Jia Chang Hong Shao Yu Kuai
Braised fish in brown sauce
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