Direct Hokkaido toast
Introduction:
Production steps:
Materials required:
High gluten: 270g
Milk: 100g
Light cream: 80g
Low powder: 30g
Whole egg liquid: 35g
Yeast: 5g
Sugar: 40g
Salt: 4.5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhi Jie Fa Bei Hai Dao Tu Si
Direct Hokkaido toast
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